Rosebank Sunday Market
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The Bread Collective

Artisan Food

Slow-fermented sourdough baked with love every Sunday

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About This Vendor

The Bread Collective is a micro-bakery collective of three bakers who met at a sourdough workshop in 2017. We bake everything on Saturday night for Sunday morning freshness. Our starter is 6 years old and we use only stone-ground flour from a mill in the Western Cape. Arrive early — we sell out by 11am most Sundays.

Product Catalogue

4 items
Freshly baked artisan sourdough bread loaf with a golden crust
Popular

Artisan Sourdough Loaf

34
R 85
Dense seeded rye bread loaf with sunflower and pumpkin seeds on top

Seeded Rye Loaf

21
R 90
Sweet sourdough loaf with cinnamon swirl and plump raisins
New

Cinnamon Raisin Sourdough

18
R 95
Thick focaccia bread topped with fresh rosemary and flaky sea salt

Focaccia – Rosemary & Sea Salt

16
R 75

Stall Information

Stall Number
C-03
Location
Zone C – Food Market
Trading Hours
Sun 07:00 – 13:00
Vendor Since
2018

Ratings & Stats

5.0
89 reviews
1,240
Total Sales
4
Products

Contact Vendor

Book a Stall Visit